SARAH EMMANUEL

Chocolate-Covered Apples Topped With Nuts Ingredients * 4 apples * 2 cups chocolate chips or chopped melting chocolate * 1 tablespoon coconut oil, optional * 1 cup chopped peanuts, almonds, pecans, or mixed nuts * 4 wooden sticks Instructions 1. Wash the apples thoroughly and dry them completely. Remove the stems and insert a wooden stick into each apple. 2. Place the apples in the refrigerator for about 15 minutes. Chilled apples help the chocolate set faster. 3. Put the chopped nuts in a shallow bowl or on a plate. 4. Melt the chocolate with the coconut oil in the microwave in 20-second intervals, stirring after each interval until smooth. 5. Hold each apple by the stick and dip it into the melted chocolate. Turn the apple until it is evenly coated. 6. Allow the excess chocolate to drip off, then immediately roll the apple in the chopped nuts or sprinkle them over the chocolate. 7. Place the apples on a parchment-lined tray. 8. Refrigerate for 20–30 minutes, or until the chocolate is completely firm.

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This is my new favorite appliance in the kitchen! You can make up to 19 different types of bread and cakes with the KeenZest Bread Maker. Homemade baking has never been this easy! 🍞🫐✨ #breadmaker #bread #blueberrybread #easyrecipe #homemade

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🎉 Big news — eufy breast pump S2 series is now available on Aeroflow. Check your eligibility today! 🎉 If your insurance covers breast pumps, you may be able to get yours at little to no cost through Aeroflow. Perfect timing for Labor Day and heading back to work — check your eligibility today! #aeroflow #ankereufy #ankereufybaby #ankereufybreastpumps2pro #EffortlessYou

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High-Protein Beef & Broccoli Pasta for Babies (10+ Months) Ingredients * 1 tbsp olive oil * ½ lb ground beef * 1 medium carrot, grated * ½ small onion, grated * 2 cloves garlic, minced * ½ tsp garlic powder * A pinch of black pepper (optional, for older babies) * 1½ cups water * 1 cup broccoli florets, finely chopped * ½ cup small pasta (or your baby’s favorite pasta shape) * 2–3 tbsp Parmesan cheese powder Instructions 1. Heat the olive oil in a pan over medium heat. Add the grated onion and garlic, and cook for 2–3 minutes until fragrant. 2. Add the ground beef and cook until browned, breaking it into very small pieces. 3. Stir in the grated carrots, garlic powder, and a tiny pinch of black pepper if using. Cook for another 2–3 minutes. 4. Pour in the water and bring to a gentle boil. 5. Add the pasta and chopped broccoli. Stir, cover, and cook until the pasta is tender and the broccoli is soft, about 10–12 minutes. Add a little more water if needed. 6. Stir in the Parmesan cheese powder until melted and creamy. 7. Let the meal cool before serving. For younger babies, chop or mash the pasta slightly for an easier texture. This recipe is packed with protein, vegetables, and healthy fats, making it a balanced meal for growing little ones. It also stores well in the refrigerator for up to 3 days or can be frozen in individual portions for quick meals.

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Caramel Apple Puff Pastry Doughnuts Ingredients * 2 large apples * 1 sheet puff pastry, thawed * ½ cup caramel sauce * 1 egg * 1 tablespoon water * ¼ cup granulated sugar * 1 teaspoon ground cinnamon * Optional: powdered sugar or extra caramel sauce for drizzling Instructions 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. Slice apples horizontally into ½-inch-thick rings. 3. Unfold the puff pastry and cut it into long strips, about ½ inch wide. 4. Pat the apple rings dry. Spread or drizzle a small amount of caramel sauce over each ring. 5. Wrap the puff pastry strips around each apple ring, passing the pastry through the center until the apple is mostly covered. Place on the baking sheet. 6. Whisk the egg with 1 tablespoon of water. Brush the egg wash over the pastry. 7. Combine the sugar and cinnamon, then sprinkle generously over each doughnut. 8. Bake for 18–22 minutes, until puffed and golden brown. 9. Let them cool for about 5 minutes, then drizzle with extra caramel sauce and serve warm. Tip: Avoid adding too much caramel before baking—it may leak and burn. Add most of the caramel after baking for the best result.

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Here’s how to tie a pretty bow around your fall candle stand 🍂🤎 1. Cut about 20–24 inches of ribbon. 2. Wrap it around the stem, just above the candle stand. 3. Cross both ends and tie a simple knot. 4. Make a loop with each end, like tying shoelaces. 5. Cross the loops and pull one through the opening. 6. Gently tighten and adjust until both loops are even. 7. Trim the ends diagonally for a neat finish. A ⅜-inch satin ribbon works beautifully for this look.Here’s how to tie a pretty bow around your fall glass: 1. Cut about 20–24 inches of ribbon. 2. Wrap it around the stem, just below the glass bowl. 3. Cross both ends and tie a simple knot. 4. Make a loop with each end, like tying shoelaces. 5. Cross the loops and pull one through the opening. 6. Gently tighten and adjust until both loops are even. 7. Trim the ends diagonally for a neat finish. A ⅜-inch satin ribbon works beautifully for this look.

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#ClaritinPartner Fall allergy season is here, and with school, after-school activities, and all the fall fun keeping us busy, I like knowing we’re prepared when allergy symptoms show up. 🍂 Children’s Claritin® provides powerful 24-hour allergy relief* without making them drowsy, so kids can get back to being kids. I picked up Children’s Claritin® Chewables and Children’s Claritin® Syrup during my Walmart run. Walmart currently has Children’s Claritin® Syrup 4oz Grape on Rollback for $9.97 until 10/4/26, so it’s a great time to stock up for fall allergy season! @claritinusa @walmart *Amongst single ingredient oral antihistamines. Use as directed. © 2026 Bayer

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